To create a comprehensive Vevor pizza oven review, I went the extra mile by purchasing and borrowing a total of 13 Vevor pizza ovens. I meticulously evaluated their baking performance, build quality, and overall cooking satisfaction. So, know this for free – my recommendations and reviews are entirely based on my firsthand experience with each of these ovens. My goal is to assist you in making the best choice for your pizza-making endeavors.
If you have any questions or need further insights, feel free to reach out to me (tim@pizzapeopleaz.com). I’m here to lend a helping hand and share my expertise!
Love the leading brand, Vevor, but you’re not sure which of their pizza ovens to purchase?
It’s okay to feel overwhelmed with the tons of options available on the market.
But, don’t worry;
Today, I’m here to help you narrow down the options and find the best Vevor pizza oven for your pizza-making aspirations.
Let’s get started!
⭐Vevor Pizza Oven Review
1. VEVOR Multi-fuel Outdoor Pizza Oven
When affordability meets performance, VEVOR stands out as the go-to brand for pizza ovens, providing a compelling alternative to the premium Ooni Karu 16. The VEVOR Multi-fuel Outdoor Pizza Oven offers a budget-friendly solution without compromising on quality.
Like most multi-fuel ovens, this one also arrived disassembled. It’s not tricky to put together, the manual is helpful and all necessary pieces are neatly packed in the box. It took about 10 minutes and I was ready to go.
While assembling this unit, I was particularly impressed with its build quality. The inner part was made with 403 stainless steel while the hood’s shell was engineered with cold rolled steel.
This model can be fueled with gas to satisfy those late night cravings or wood to enjoy aromatic smoky flavor and complexity.
VEVOR claims a rapid heat-up time of up to 1000℉ in just 15 minutes. In testing, the gas option reached 847℉ within the specified timeframe, while wood and pellets took a slightly extended 20 minutes to reach 850℉.
The manufacturer further claimed it cooked 12-inch pizza under 90 seconds. Putting this to the test with wood fuel, I tried baking two cheese pizzas back to back. It was easy to light and refuel to keep the fire going. With several peep holes on the door, it was easy to monitor the fire.
For the first pizza, the cheese started bubbling and the crust rose within a few seconds. With a 35-second turn using the handle for stone rotation, the first pizza cooked in an impressive 1 minute 15 seconds. The result was a crisp pizza crust with a mild savory, smoky flavor.
The second pizza, cooked without allowing the oven to recover fully, completed in 2 minutes. Even after the second cook, the pizza stone’s center retained substantial heat at 755℉. This highlights the oven’s heat retention capabilities.
Overall, the VEVOR Multi-fuel Outdoor Pizza Oven proves to be an excellent investment for those seeking a balance between cost and cooking flexibility. It consistently produces gourmet pizzas that rival the quality of most takeout options from popular pizza establishments.
What I Like
- Rotatory pizza stone
- Quick heat up
- Dual fuel option
What I Don’t Like
- Not as portable as other VEVOR gas pizza ovens
2. VEVOR Conveyor Commercial Pizza Oven
The VEVOR Conveyor is my top choice for small bakeries and pizza shops.
For small pizzeria or bakery owners seeking efficiency without breaking the bank, the VEVOR Conveyor Oven emerges as a compelling option. Known for its speedy cook time, foolproof operation, and a variety of configuration and size choices, this commercial appliance is a true workhorse in the kitchen.
The VEVOR Conveyor is easy to set up. It only requires installing the mounting tray on the rack with two included butterfly screws and you are ready to go.
Built with the demands of a busy kitchen in mind, the VEVOR Conveyor boasts top-notch construction with stainless steel, ensuring durability in the face of constant use. Also, the manufacturer opted for thermal insulation cotton which is great at preserving the heat.
This oven runs on electricity and sports four quartz heating tubes rated 2900W. With a broad temperature range of 122-572°F, it handled more than just pizza – cakes, steaks, etc.
However, preheating is necessary, and during testing, it took 22 minutes to reach a peak temperature of 545°F.
The 30-inch conveyor belt comfortably accommodates 14-inch pizzas and offers adjustable speed from 0.5 to 10 gears.
In a trial run, the oven successfully baked a 14-inch pizza with restaurant-grade texture in just 5 minutes when using a dark-colored pizza screen.
Interestingly, I observed better browning results when baking on a seasoned or dark-colored pan compared to a paper pizza sheet or aluminum foil.
Furthermore, it has two knobs to adjust the heat levels. For a simple cheese pizza, I found setting of 7 for the top heating and 5 for the bottom to produced delightful colored crust. Pizzas with more toppings, however, may require higher heat settings to ensure thorough cooking.
From my hands-on experience, I am happy to report that the VEVOR Conveyor is an excellent choice for pizza shops and bakeries with high production demands. It efficiently baked a dozen delectable pizzas in under an hour. (spacing the pizzas at least 2 inches apart on the conveyor belt is important to prevent overloading). While the results may not match those from the VEVOR Multi-fuel oven, the Conveyor Oven is far more convenient to use and offers almost zero operator error.
What I Like
- Easy to use
- Ideal for large scale pizza production
- Versatile
What I Don’t Like
- No standby mode
- Lack preset functions
3. VEVOR Gas Pizza Oven
With a gas pizza oven, you don’t need to worry about building and managing a fire. For those who prefer the ease of gas over dealing with wood fires, the VEVOR Gas Pizza Oven presents itself as an attractive option.
This device came pre-assembled except for its 12-inch baking stone that I had to slide in.The package also included additional accessories like a pizza peel, cutter and cover, providing added value for budget-conscious shoppers.
The VEVOR Gas Pizza Oven is an outdoor appliance. So, it’s not recommended to use indoors. For indoor alternatives, the VEVOR Commercial Pizza Oven Countertop can be explored.
Firing this oven up is pretty easy; hook the propane to the burner and turn the dial until you hear a click sound and hold for a few seconds to ignite the oven.
Preheating to the optimal temperature range for Neapolitan pizza, around 750°F – 800°F, took approximately 16 minutes. While not as rapid as premium alternatives like the Koda 16, the VEVOR Gas Oven demonstrated impressive heat performance during the test.
Using the included round pizza peel to launch my first pizza was a bit tricky. It’s required a lot of cornflour to get the pizza off the peel without tearing the crust.
However, the peel excelled in rotating the pizza, a task performed every 30 seconds due to varying temperatures on the pizza stone. You don’t want to throw the pizza far back or too close to the burner to avoid burning your pizza in a few seconds.
In testing, the VEVOR Gas Oven baked the initial pizza in 2 minutes and 11 seconds, resulting in a delightful char on the crust, a pillowy interior, and perfectly melted cheese. The second pizza, baked shortly after, took 3 minutes and exhibited a more even cook.
To sum it up, the VEVOR Gas Oven is an amazing choice for pizza enthusiasts to craft piping-hot pizzeria-quality pizzas without drilling a hole in their pocket. Priced at half the cost of the Koda 12, it offers exceptional value with included essential accessories.
What I Like:
- Robust build quality
- Perfect for on-the-go cooking adventures
- Produces fantastic pizzas
What I Don’t Like:
- Limited space for baking a 12-inch pizza
4. VEVOR Commercial Pizza Oven Countertop
In my search for an affordable pizza maker for all seasons – summer, winter, spring, and fall – this appliance is the best I’ve come across thus far.
While it came preassembled with no installation required, it took about 1 hour for me to get rid of the plastic film inside the oven. Skipping this step, I learned, results in the appliance emitting smoke.
VEVOR boldly claims that this oven can craft restaurant-grade pizza in just 15 minutes without the need for preheating. I gave it a try but the result was doughy base with tasty toppings.
For better results, I noticed that preheating the 15.6-inch pizza stone at 662°F for 20 minutes resulted in top quality pizzas with crispy crust and soft on the inside. For subsequent pizzas, it’s best to allow the appliance recovery in between, which takes 5 – 8 minutes.
From my observation, it takes 4 – 5 minutes to bake a flawless 14-inch pizza in this oven. However, I had to monitor the cooking progress through the visual glass window to see when it needed a turn.
Not just pizzas, this oven came with a stainless steel shelf that was great for steak, fish, grilled vegetables, etc.
In conclusion, I wholeheartedly recommend the VEVOR Commercial Pizza Oven Countertop to pizza enthusiasts seeking a tool to whip up professional-grade pizzas at any time, making it a reliable companion for all seasons.
What I Like:
- Doubles as a convection oven
- Convenient dial knob for easy settings
- Accommodates 14-inch pizzas
What I Don’t Like:
- Time-consuming process of removing the plastic film
🤔Why Choose Vevor?
Vevor is one of the fastest-growing brands in the at-home pizza oven arena.
They stood out from the fierce competition by creating top-quality products at the most reasonable prices.
Vevor Pizza Ovens boost innovative designs, excellent high-heat performance, and formidable build quality.
Also, there’s a wide range of options, depending on your needs and budget. There are pizza ovens that are powered by gas, wood, charcoal, or even a grill that’s included.
Their products take outdoor summer cooking a couple of notches further.
Homeowners on a tight budget can now afford to make fun and memorable pizza parties in their backyard.
Unlike other brands, Vevor pizza ovens are backed by a 30-day free return policy. Suppose, for any reason, you are not pleased with its pizza-making performance. In that case, the manufacturer will repurchase it – no question asked!
⚖️Vevor Pizza Oven Vs Ooni
Do Vevor Pizza ovens hold up well compared to the esteemed Ooni brand?
Price
One of the apparent differences between these two popular brands is the pricing. Ooni is known for offering premium ovens with a salty price tag. Conversely, Vevor offers different types of ovens to cater to budget-conscious shoppers.
Types of Oven Offered
Vevor boasts a wider range of oven options. In contrast to Ooni, this favored brand’s product line encompasses both commercial and household pizza ovens. Nevertheless, both manufacturers offer an impressive array of backyard pizza ovens with various fuel options.
Temperature Range
In this aspect, Ooni emerges as the clear winner. Ooni’s premium ovens provide a higher cooking temperature, reaching 950 degrees Fahrenheit. This temperature range is more challenging to attain with Vevor pizza ovens.
📰How To Choose a Vevor Pizza Oven?
Materials and Build Quality
Pizza ovens are typically made of stainless steel. However, the outer dome must be made of thick stainless steel and ceramic fiber insulation.
A well-engineered hood helps trap heat for improved thermal efficiency. Thus allowing you to cook pizzas within 2 – 4 minutes. Also, It protects cooks from scalding themselves accidentally.
Besides, products with robust construction offer impressive longevity. They are capable of withstanding extreme temperatures and harsh outdoor conditions without warping.
Fuel Type
Wood-burning pizza is your best bet if you want an authentic smoke-flavored pizza. They provide you with that wood-fired classism you can get gas or electric models.
Unfortunately, cooking with wood is notoriously tricky. Building, feeding, and managing the fire can be too much work. If you have no experience, you are better off with a gas or electric pizza oven.
Cooking with gas or electricity is straightforward and convenient. While the sweet, smokey flavor is usually missing, they deliver char-crust pizza with nicely melted cheese.
Personal vs. Commercial
Before shopping for a pizza oven, determine the intended device’s purpose. Vevor pizza ovens are not created the same. There are models more suited for backyard pizzas, while others are for restaurants.
If you run a pizza parlor or restaurant, Vevor conveyor ovens are a great choice. They are powered by either electricity or gas and cook several pizzas at once. This type of oven offers higher production outputs with a roomy cooking space and a powerful burner/heating element.
On the other hand,
For late-night backyard pizzas, the multi-fuel or gas pizza ovens have a fantastic performance. They can make a couple of tantalizing pizzas to entertain your guests. However, they can only make one pizza at a time.
Oven Size and Capacity
Vevor pizza ovens come in varying sizes and configurations. For occasional pizza enthusiasts who prefer to make small personalized pizzas, a 12-inch pizza oven should suffice. They offer enough room to cook 6 to 12-inch pizzas perfectly.
However, these small pizza ovens won’t cut it if you are an avid entertainer. Their limited space makes it impossible to make large pizzas to feed the crowd. I recommend splurging on any of their 14 or 16-inch models.
Additionally;
You want to consider how much space you will sacrifice for a pizza maker. A large pizza oven would require more space than a smaller 12-inch unit. Using a large pizza oven might be challenging for homeowners with a small patio or backyard.
Heating Capabilities
Regardless of the fuel type, the right oven for you should be able to achieve at least 700 degrees Fahrenheit. High deck temperatures make it possible to bake pizza to crisp perfection. Also, a wide temperature range brings a lot of versatility to your cooking.
Reaching a blistering temperature is not everything. The best pizza oven should be able to retain heat for quick cooking. The secret lies in the enclosed hood and insulation technology. An oven with longer heat retention will cook several pizzas beautifully faster using less fuel.
Ease of Use
Not all pizza ovens are shipped pre-assembled. Some models can be tricky to assemble, even for someone with experience. Choosing a product with fewer parts to assemble makes your first-time experience splendid and rewarding.
Also, ovens with a temperature display make it easier to keep track of the internal heat levels. Another feature to watch out for is pizza makers with wide-mouth openings. Narrow ones make you feel cramped in. Plus, spinning your pizzas in them will be a bit stressful.
💭Vevor Pizza Oven Review: Related FAQs
What else can you make in a pizza oven?
These portable pizza ovens are versatile and excellent at crafting other culinary delights. Aside from pizza making, these adept ovens are perfect for preparing bread, lasagna, roasted fish, etc. Also, they have a knack for whipping up sumptuous appetizers and desserts.
Can the gas vevor pizza oven make good pizza?
Capable of achieving up to a scorching 800 degrees F, gas vevor pizza ovens are adept at crafting crisp pizza crust. In contrast to regular kitchen ovens, they preserve the pizza’s moisture content. So, the result is not a parched, unpalatable pie.
Conclusion
Creating an entertaining experience for your guests doesn’t have to strain your budget. Vevor presents a range of outstanding mid-range pizza ovens, ideal for crafting exquisite pizzas.
You can easily get your hands on one of the best Vevor pizza ovens I recommended without breaking the bank.
These appliances are surprisingly resilient, deliver top-notch performance, and exhibit impressive durability.
Before selecting from the above recommendations, consider the essential factors outlined in the buying guide.
However, I am confident that any of these products will enable you to whip up pizzeria-style delights, regardless of your skill level.
